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Natural Ice-Cream

Natural ice cream has been the pioneer in making artisan ice creams using only fruits, dry fruits, chocolates, milk and sugar. We add no preservatives or stabilizers in our product. This idea was conceptualized by Mr. R S Kamath, CMD of Kamaths Ourtimes ice creams Pvt. Ltd.

What started out as a small store in Juhu, today has become the definition of Mumbai's delectable taste for desserts. A mixture of passion, creativity and determination is what it took to turn Natural Ice Cream into a success story but like most successful businesses, success did not happen overnight.
The journey of Mr. R. S. Kamath, founder of Natural Ice Cream was long and accounts for a quarter of a century. The journey started in his younger years while assisting his father, a fruit dealer when he got his expertise in fruits. Later on, while working with his brother who ran a chain of eateries and served ice cream, he learned all about ice cream.

This powerful combination leads to the creation of Natural Ice Cream. However, like most journeys, there are always hurdles to cross. One such hurdle was the equipment used to make the ice cream because of its manual use in nature, it became quite a task to increase the production capacity and keep up with the rising demand. So Mr. R. S. Kamath invented the machine that could produce more ice cream using the same method in the process he also invented the machine that could de - seed fruits in a very short time.

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